It’s tough being a filmmaker and having a day job. Â I mean it really is. Â I work my day job and am gone from the office 10-12 hours a day and then when I come home to the “office”, I hop straight on the computer and work on my scripts and treatments, work on ways to promote my website(s), try to conduct interviews for crew positions and build on my contacts and networking opportunities.
It gets so hectic at times that I can’t afford to waste any time cooking. Â Yes, I know, going out to fast food joints is not a wise move for the gut and on the wallet, but when I can only afford 3 minutes, sometimes Popeye’s (which is right down the street) is a wise decision in my profession. Â Well maybe not Popeye’s since everytime I go there, it always takes them 45 minutes to get some chicken that is already prepared and sitting there waiting to be plopped into some hungry customer’s bag. Â I never understood what was so hard in putting the already cooked chicken in my bag. Â The whole pocess of grabbing the chicken and then swiveling your torso to then place chicken in my bag or on my tray shouldn’t take any longer than 20 seconds. Â But that’s another story in itself so I must digress.
So I’ve made the decision to cook when the opportunity presents itself and since I’m always up for creating my own opportunities, I’m trying to get into the habbit of cooking everyday. Â Some days more elaborate than others, but for the most part everyday.
I’ve decided to post my cooking exploits on my blog. Â I actually got the idea from a couple of my Facebook buddies, who swear that I can’t cook. Â And even though the pictures below don’t do my cooking justice, and since I can’t invite everyone to my house for dinner, and obviously you can’t taste the food through your computer monitor…you’re going to have to take my word for it. Â The food is good!
- After - The presentation.
- Before - Stirring the pot.
Tonight’s dish I did Italian. Â Some rigotoni with spicy sausage, mushrooms, and peppers and my “special” sauce, which is actually Hunt’s sauce doctored up by yours truly. Â But I doctor it up so much that you can’t tell that it’s Hunt’s sauce so yes, I’m claiming it!
Who knows? Â Maybe this little blog segment may turn into a little web show of some sort, but that’s just wishful thinking. Â I already got enough on my plate (no pun intended).
I usually would cap this segment off with a movie from Netflix, but that may have to wait til next time. Â I’m about to settle down and watch the Lakers lose to play the Nuggets. Â Hopefully Carmelo and Kobe will bring their A games and it’ll be an entertaining affair.
I’m about to log off here and get back to work. Â Make sure you check my site out @ FundMyMovieOnline.com and add me as friend on Facebook and keep shooting me your ideas.
Tonight’s Recipe: Spicy Sausage Rigotoni
1 pound of sausage sliced or cubed (your preference)
1/2 cup sliced mushrooms
1/2 cup red bell pepper
2 cups Rigotoni
3 pinches of pepper
4 pinches of parsley
1/4 cup of grated mozzarella cheese
Sautee sausage, mushrooms and, peppers in pan while boiling water for the noodles. Â Add the noodles after water reaches boiling point. Â Add the sauce to the sausage and vegetables. Â Add the pepper and the parsley and the grated cheese. Â When sauce reaches boiling point, turn off and add to the noodles.






















